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The Filing Management Staff is responsible for organizing, maintaining, and managing physical and digital records related to catering operations, food deliveries, clients, and suppliers. This role supports smooth daily operations by ensuring all documents are accurate, up to date, and easily accessible.

The Administrative Staff supports the daily operations of the catering and food delivery service by handling administrative, clerical, and coordination tasks. This role ensures smooth communication between departments, accurate record-keeping, and efficient scheduling to support the preparation and delivery of nutritious meals.

The Utility Personnel supports kitchen and catering operations by maintaining cleanliness, assisting with basic food preparation, and ensuring a safe and sanitary work environment. This role plays an important part in the efficient preparation and delivery of nutritious meals.